Named for her family name, Les Trois Chevaux is owned by acclaimed chef and proprietor, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. “The Three Horses” is a moniker given to Mar and her two brothers by their beloved father and uncles when they were young.
Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of fine dining. The creative vision is a culmination of Mar’s Chinese heritage, and classic French cuisine for which Mar has had a life long love affair. Having been enamored with New York for over twenty years, Mar has always been an ardent supporter of the creative forces that drive the City’s irreplaceable energy. Les Trois Chevaux highlights New York’s artisans and creatives through its design elements, artwork and and of course the cuisine. 
Elegance, finesse, an eye for opulence, paying homage to history and heritage, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine. Les Trois Chevaux has been named one of America’s Best New Restaurants by Conde Nast Traveller, Esquire Magazine and Robb Report for 2021 and 2022 respectively. 

CUISINE

"Color is my day-long obsession, joy and torment." Claude Monet
"All great changes are preceded by chaos." Deepak Chopra

COCKTAILS

WINE

“Lose your mind and come to your senses.” Fritz Perls

ATTIRE

New York has always been a place where the expression of one’s personal style is celebrated. At Les Trois Chevaux, we revere the style and finesse that can only be attributed to having New York swagger. We expect our guests to arrive in proper dinner attire, and for you to celebrate the style that downtown New York City can bring. Blue jeans, shorts and sneakers are strictly prohibited. While ties are not required for the Main Room and Bar Experiences, we kindly request that dinner jackets are worn while you enjoy your time with us.

“Almost twenty years after the closing of Lutèce, Mar is reaching back in time to redefine the contemporary New York restaurant scene, inspired in part by her memories of those trips to New York with her father, as well as her own, inimitable, immoderate, feminine version of hospitality.” – Jay McInerny, for Town & Country Magazine

“The decadent cooking at The Beatrice Inn which catapulted Chef Angie Mar to Fame, is perfectly translated at her latest venture, which fittingly brings to life fine French cuisine in the form of fish and fowl.” – The Michelin Guide

“There are few restaurants that epitomize Vogue. Les Trois Chevaux is one of them.” – Vogue Magazine

“Is it cool? Well, it’s weird, delicious and thrilling. Once eating like this was au moment, and it will be again. If Mar has anything to do with it, those days are coming sooner rather than later.” – Joshua David Stein, Esquire Magazine’s Best New Restaurants in the Country 2021

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